Get a preview of Maybelle’s Donuts & Fried Pies’ sweet and sultry treats. Chefs Anne Ng and Jeremy Mandrell (Bakery Lorraine) will soon launch this latest venture at Pearl’s new food hall, the Bottling Department. They’ll give us a demo of their tempting craft and offer sumptuous samples in the Hotel Emma Expo Kitchen.
Space is limited to this event, please reserve your place by emailing [email protected]
Facebook reservations do not apply.