Join us as we continue our one-year anniversary celebration with a pop-up dinner! Seating is limited, PLEASE RSVP at (210) 670-7684 or through Open Table. The last reservation will be at 8:30. Price is $35 per person not including tax & gratuity.
Chilcano de Kion
Pisco acholado, ginger, lime juice, sugar
Choclo, sweet corn & Cheese Empanada + House chimichurri and smoked rocoto Mayo.
Squid Ink tiger’s milk, bay scallops, crispy green plantain, Purple potato and crispy calamari heads
Grilled Sirloin, tomato, red onion, green onion, garlic, ginger, “siyao” sauce, egg emulsion
Amazonian Chocolate Tart
Lucuma & sweet plantain ice cream