Will Rhodes talks about his renowned Willigan’s Island pickled green beans and okra and he’ll show us how to make a pickled green bean casserole. This is NOT your grandma’s side dish. Tom Korner of Austin’s Clive Bar adds to the fun with the capitol city’s favorite cocktail, Old Rainey Sangrita, made with Tito's vodka, Will’s green beans and other delights.
Join us on Saturday, August 19 from 3-4 p.m. at Hotel Emma's Expo Kitchen for a demonstration along with samples and recipes. The event is free and RSVP is not required.