Save the Date, folks!
Join Liberty Bar owners, Dwight Hobart & Patty Ortiz w/Alec Boughner, District Sales Manager, South Texas, of Jackson Family Wines for our next wine pairing dinner.
For information & Reservations, Call Teri Wright at 210-552-0333
Wine: Benvolio, Prosecco, Veneto, Italy
Soup: Cream of Heirloom Tomato & Basil w/Parmesan Toast Triangles
Wine: Stonestreet, Alexander Valley Cabernet Sauvignon Estate (2014)
Seared Port Aransas scallops over Homemade Fettuccini w/garlic, thyme olive oil, & pickled red cabbage
Wine: Freemark Abbey Winery, Napa Valley Chardonnay (2015), California
Prime Rib Roast served w/ Truffle Scalloped Potatoes
Wine: Freemark Abbey Winery, Napa Valley Cabernet Sauvignon (2013), California
Wine: Kendall-Jackson, Chardonnay Grand Reserve Late Harvest (2007), California