Join us for a special Valentine's Day Prix Fixe Dinner. The dinner will be three courses in which guests will pick their Welcome, Savor, and Stay dishes from a specially selected menu for the evening. Cost is $55/pp (+tax/tip). We'll also be offering specials on select wine and bubbles for the evening.
Reservations are highly recommended for this special event. See the full menu below and reserve at thegranarysa.com.
3 COURSE VALENTINE’S DAY MENU
Grilled Butternut Squash brown butter, squash veloute, sage
Smoked Pork Belly Carolina Gold rice grits, watermelon kimchi stew, herbs
Grilled Beef Tongue pumpkin mole, pumpkin seed brittle, cilantro
Charcuterie & Texas Cheese Board
44 Farms Beef Clod tomato caramel, coffee quinoa crunch & “cornbread”
Roasted Quail Johnny Cake stuffing, duck sausage, pickled watermelon rind, fermented corn, watermelon molasses
Ora King Salmon grilled leek, sorrel
Barbecued Duck Breast pecan, oat porridge, persimmon, chanterelle relish
Buttermilk Chess Pie cane syrup chantilly
Caramelized White Chocolate Bread Pudding bourbon chantilly, pickled cranberry sorbet