Join us for the loveliest 4-course Valentine's Day dinner in San Antonio.
Lobster bisque with Parmesan straws -or-
Warm spinach salad with grape tomatoes, applewood smoked bacon and mozzarella cheese.
House made lobster ravioli with whipped creme fraiche and smoked trout roe.
Black Angus center cut filet with Yukon gold mashers, grilled asparagus and sauces: Bearnaise, chimichurri, Bordelaise -or-
Almond crusted redfish with quinoa, lentils, oven dried tomatoes with crawfish butter.
Chocolate box with grand marnier mousse and chocolate dipped strawberries.
$45 per person + tax and gratuity
All reservations are held with a credit card
Only special and shared plates menu available