Join us on a journey through the cultural and culinary diversity of Spain with its most recognized and universal concept: Tapas. Dia Mundial de la Tapa (World Tapas Day) is recognized in Spain and throughout Europe and will launch Olé, San Antonio’s culinary pillar—Gastronomy.
On June 21 from 5:30- 8 p.m., Pearl invites 10 critically-acclaimed chefs (many with Michelin stars to their name) from 10 different regions of Spain (including Valencia, Madrid, Tenerife, Sevilla) to develop a unique tapa reflective of the ingredients, preparation techniques, and traditions of their region. With this event, San Antonio will be the first city in America recognized by Spain as an official Capital of Tapas.
Ticket price includes an extensive sampling of tapas—showcasing the food and flavors of Spain—with wine tastings from various regions of Spain and a cava tasting bar. Cost: $100. Tickets can be purchased here: https://bit.ly/2HbfZ88
This program is made possible with support from Turespaña and BBVA Compass.