Olive oil is the heart and soul of Spanish cuisine. Join us on June 27 for a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate.
Watch a short documentary, learn from the experts and participate in a tasting activity – all devoted to Spanish olive oil. The experts joining us for this day of olive oil are José Joaquín Sotomayor and Fernando R. Ortega. José knew from a very young age that he wanted to work with olive oil. Today, he is a consultant dedicated to developing only the best extra virgin olive oil. Fernando is the owner and founder of San Antonio-based Spanish olive oil company, ILOVEACEITE.
and Sternewirth will be featuring the rich flavors of top-quality Spanish olive oil in tapas and dishes specifically designed to highlight this ingredient. Or find a seat at Supper
’s table to experience Chef John Brand’s creative approach to incomparable olive oil.
1st Session: 10:30 a.m. – 1:30 p.m.
2nd Session: 5:30 – 8:30 p.m.
Casual Dining: 12 – 8:00 p.m. (open to public)
Sternewirth Tapas: 5 p.m. to Close (open to public)
Dinner: 8:30 – 11:00 p.m.
$25 per session, purchase here: https://bit.ly/2JwuTes
$50 for dinner at Supper
. Call (210) 448-8300 for reservations.
Our six monograph days are part of Olé at Pearl
a summer-long program that celebrates our city’s Spanish heritage and commemorates the city’s Tricentennial. Follow along and learn all about olive oil, wine, salt/plancton, conservas (tinned fish), jamón and cheese.