As part of the programming this summer, we invite exemplars of the Spanish culinary scene—from Michelin-starred to up-and-coming Market chefs—to participate in intercambios (exchanges) with their Pearl counterparts. Tim Rattray of The The Granary 'Cue & Brew
hosts Julio Fernandez Quintero (Abantal in Seville), a leader in contemporary Andaluz cuisine that has earned him a Michelin star. Quientro and Rattray will co-create a prix fix menu with Spanish wine pairings for an exclusive number of guests.
Reservations can be made at thegranarysa.com.